n.
Pronunciation: ' gü- ˌ läsh, - ˌ lash
Function: noun
Etymology: Hungarian gulyás, short for gulyáshús, literally, herdsman's meat
Date: 1866
1 : a stew made with meat (as beef), assorted vegetables, and paprika
2 : a round in bridge played with hands produced by a redistribution of previously dealt cards
3 : a mixture of heterogeneous elements : JUMBLE