transcription, транскрипция: [ ˈgü-ˌläsh, -ˌlash ]
noun
Etymology: Hungarian gulyás, short for gulyáshús, literally, herdsman's meat
Date: 1866
1. : a stew made with meat (as beef), assorted vegetables, and paprika
2. : a round in bridge played with hands produced by a redistribution of previously dealt cards
3. : a mixture of heterogeneous elements : jumble