n.
Pronunciation: ' lü- ˌ s ē n
Function: noun
Etymology: French, from leuc- leuk-
Date: 1826
: a white crystalline essential amino acid C 6 H 13 NO 2 obtained by the hydrolysis of most dietary proteins
n.
Pronunciation: ' lü- ˌ s ē n
Function: noun
Etymology: French, from leuc- leuk-
Date: 1826
: a white crystalline essential amino acid C 6 H 13 NO 2 obtained by the hydrolysis of most dietary proteins
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012