transcription, транскрипция: [ ˈlü-ˌsēn ]
noun
Etymology: French, from leuc- leuk-
Date: 1826
: a white crystalline essential amino acid C 6 H 13 NO 2 obtained by the hydrolysis of most dietary proteins
transcription, транскрипция: [ ˈlü-ˌsēn ]
noun
Etymology: French, from leuc- leuk-
Date: 1826
: a white crystalline essential amino acid C 6 H 13 NO 2 obtained by the hydrolysis of most dietary proteins
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003