NOUVELLE

Meaning of NOUVELLE in English

Pronunciation: nü- ' vel

Function: adjective

Etymology: nouvelle cuisine

Date: 1976

1 : of or relating to nouvelle cuisine <a nouvelle restaurant>

2 : TRENDY , NOVEL

Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012

NOUVELLE — adjective Etymology: ~ cuisine Date: 1976 of or relating to ~ cuisine , trendy , novel
Толковый словарь английского языка - Merriam Webster
NOUVELLE — [c mediumvioletred] (as used in expressions) nouvelle vague {{link=nouvelle cuisine">nouvelle cuisine
Английский словарь Британика
NOUVELLE — I. (ˈ)nüˈvel noun ( -s ) Etymology: French, translation of Italian novella : novella 2 II. nüˈvel adjective Etymology: French, …
Webster's New International English Dictionary
NOUVELLE — /nooh vel"/ , adj. pertaining to or characteristic of nouvelle cuisine. [ extracted from NOUVELLE CUISINE ]
Random House Webster's Unabridged English Dictionary
NOUVELLE — adj. new (French)
Толковый словарь английского языка - Редакция bed
NOUVELLE — n. news; reports
Толковый словарь английского языка - Редакция bed
NOUVELLE — adjective Etymology: nouvelle cuisine Date: 1976 1. : of or relating to nouvelle cuisine a nouvelle restaurant 2. : trendy …
Merriam-Webster's Collegiate English vocabulary
NOUVELLE — [nou.velle] adj [nouvelle cuisine] (1976): of or relating to nouvelle cuisine "a ~ restaurant"
Merriam-Webster English vocab
NOUVELLE — vague [noun] [U] - a style of French cinema of the 1950s and 1960s
Cambridge English vocab
NOUVELLE — n. Nouvelle Calédonie nouvelle vague nouvelle cuisine
Britannica Concise Encyclopedia
NOUVELLE — adjective (Lifestyle and Leisure) Of a restaurant, food, etc.: using or characterized by nouvelle cuisine, a style of cooking, originally …
Английский разговорный словарь - Новые слова
NOUVELLE CUISINE — noun Etymology: French, literally, new cooking : a form of French cuisine that uses little flour or fat and stresses …
Webster's New International English Dictionary
NOUVELLE CUISINE — Etymology: French, literally, new cuisine Date: 1975 : a form of French cuisine that uses little flour or fat and …
Merriam-Webster's Collegiate English vocabulary
NOUVELLE VAGUE — [nouvelle vague] n [F] (1959): new wave 1, 2.
Merriam-Webster English vocab
NOUVELLE CUISINE — [nouvelle cuisine] n [F, lit., new cuisine] (1975): a form of French cuisine that uses little flour or fat and …
Merriam-Webster English vocab
NOUVELLE CUISINE — eclectic style in international haute cuisine developed during the 1960s and '70s that stressed freshness, lightness, and clarity of flavour. …
Britannica English vocabulary
NOUVELLE REVUE FRANAISE, LA — (NRF) leading French review of literature and the other arts. It was founded in February 1909 (after a false start …
Britannica English vocabulary
NOUVELLE VAGUE — nouvelle vague BrE AmE ˌnuːv el ˈvɑːɡ —French [ nu vɛl vaɡ ]
Longman Pronunciation English Dictionary
NOUVELLE CUISINE — nouvelle cuisine BrE AmE ˌnuːv el kwɪ ˈziːn nu ˌvel•ˈ•, -kwiːˈ• —French [ nu vɛl kɥi zin ]
Longman Pronunciation English Dictionary
NOUVELLE CUISINE — Nouvelle cuisine is a style of cooking in which very fresh foods are lightly cooked and served in unusual combinations. …
Collins COBUILD Advanced Learner's English Dictionary
GASTRONOMY — Art of selecting, preparing, serving, and enjoying fine food. Two early centres of gastronomy were China (from the 5th century …
Английский словарь Британика
ROUSSEAU, JEAN-JACQUES
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Merriam Webster Collegiate English Dictionary

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