NOUVELLE CUISINE


Meaning of NOUVELLE CUISINE in English

[nouvelle cuisine] n [F, lit., new cuisine] (1975): a form of French cuisine that uses little flour or fat and stresses light sauces and the use of fresh seasonal produce; also: any national cuisine that stresses lightness and freshness in preparation "American nouvelle cuisine"

Merriam-Webster English vocab.      Английский словарь Merriam Webster.