[nouvelle cuisine] n [F, lit., new cuisine] (1975): a form of French cuisine that uses little flour or fat and stresses light sauces and the use of fresh seasonal produce; also: any national cuisine that stresses lightness and freshness in preparation "American nouvelle cuisine"
NOUVELLE CUISINE
Meaning of NOUVELLE CUISINE in English
Merriam-Webster English vocab. Английский словарь Merriam Webster. 2012