noun Etymology: French, literally, new cuisine Date: 1975 a form of French cuisine that uses little flour or fat and stresses light sauces and the use of fresh seasonal produce
NOUVELLE CUISINE
Meaning of NOUVELLE CUISINE in English
Merriam Webster. Explanatory English dictionary Merriam Webster. Толковый словарь английского языка Мерриам-Уэбстер. 2012