/ ˌnuːvel kwɪˈziːn; NAmE / noun
[ U ] (from French ) a modern style of cooking that avoids heavy foods and serves small amounts of different dishes arranged in an attractive way on the plate
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WORD ORIGIN
French , literally new cookery .
/ ˌnuːvel kwɪˈziːn; NAmE / noun
[ U ] (from French ) a modern style of cooking that avoids heavy foods and serves small amounts of different dishes arranged in an attractive way on the plate
••
WORD ORIGIN
French , literally new cookery .
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005