NOUVELLE CUISINE


Meaning of NOUVELLE CUISINE in English

[ nu:ˌvɛl kwɪ'zi:n ]

■ noun a modern style of cookery that avoids rich foods and emphasizes the freshness of the ingredients and the presentation of the dishes.

Origin

Fr., lit. 'new cookery'.

Concise Oxford English vocab.      Сжатый оксфордский словарь английского языка.