[ nu:ˌvɛl kwɪ'zi:n ]
■ noun a modern style of cookery that avoids rich foods and emphasizes the freshness of the ingredients and the presentation of the dishes.
Origin
Fr., lit. 'new cookery'.
[ nu:ˌvɛl kwɪ'zi:n ]
■ noun a modern style of cookery that avoids rich foods and emphasizes the freshness of the ingredients and the presentation of the dishes.
Origin
Fr., lit. 'new cookery'.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004