NOUVELLE CUISINE


Meaning of NOUVELLE CUISINE in English

Style in international cuisine developed in France in the 1960s and '70s that stresses freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute cuisine.

Dishes commonly include sauces made of vegetable and fruit purees, novel combinations of foods in small quantities, and elegant displays highlighting details of texture and colour.

Britannica English dictionary.      Английский словарь Британика.