Pronunciation: nü- ' äk- ' mäm
Function: noun
Etymology: Vietnamese n ư ớ c m ắ m, literally, salted fish sauce
Date: 1919
: a sauce made of fish (as anchovies) fermented in brine
Pronunciation: nü- ' äk- ' mäm
Function: noun
Etymology: Vietnamese n ư ớ c m ắ m, literally, salted fish sauce
Date: 1919
: a sauce made of fish (as anchovies) fermented in brine
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012