transcription, транскрипция: [ nü-ˈäk-ˈmäm ]
noun
Etymology: Vietnamese nuoc măm, literally, salted fish sauce
Date: 1919
: a sauce made of fish (as anchovies) fermented in brine
transcription, транскрипция: [ nü-ˈäk-ˈmäm ]
noun
Etymology: Vietnamese nuoc măm, literally, salted fish sauce
Date: 1919
: a sauce made of fish (as anchovies) fermented in brine
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003