n.
Pronunciation: sä-bä-y ō n
Function: noun
Etymology: French, modification of Italian zabaione
Date: 1906
1 : ZABAGLIONE
2 : a sauce of egg yolks, wine, and savory seasonings (as mustard or pepper)
n.
Pronunciation: sä-bä-y ō n
Function: noun
Etymology: French, modification of Italian zabaione
Date: 1906
1 : ZABAGLIONE
2 : a sauce of egg yolks, wine, and savory seasonings (as mustard or pepper)
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012