n.
Pronunciation: ' v ə r- ˌ jüs
Function: noun
Etymology: Middle English vergeouse, from Anglo-French vertjous, from vert green + jous, jus juice
Date: 14th century
1 : the sour juice of crab apples or of unripe fruit (as grapes or apples) also : an acid liquor made from verjuice
2 : acidity of disposition or manner