transcription, транскрипция: [ ˈvər-ˌjüs ]
noun
Etymology: Middle English vergeouse, from Anglo-French vertjous, from vert green + jous, jus juice
Date: 14th century
1. : the sour juice of crab apples or of unripe fruit (as grapes or apples) ; also : an acid liquor made from verjuice
2. : acidity of disposition or manner