n.
Pronunciation: ' vi-ni-g ə r
Function: noun
Etymology: Middle English vinegre, from Anglo-French vin egre, from vin wine (fr. Latin vinum ) + egre keen, sour ― more at EAGER
Date: 13th century
1 : a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative
2 : ill humor : SOURNESS
3 : VIM