transcription, транскрипция: [ ˈvi-ni-gər ]
noun
Etymology: Middle English vinegre, from Anglo-French vin egre, from vin wine (from Latin vinum ) + egre keen, sour — more at eager
Date: 13th century
1. : a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative
2. : ill humor : sourness
3. : vim