[bra.ci.o.la] or bra.ci.o.le n [It, lit., slice of meat roasted over coals, fr. brace live coals, prob. of Gmc origin; akin to Sw brasa fire] (ca. 1945): a thin slice of meat wrapped around a seasoned filling and often cooked in wine
BRACIOLA
Meaning of BRACIOLA in English
Merriam-Webster English vocab. Английский словарь Merriam Webster. 2012