transcription, транскрипция: [ ˌbrä-chē-ˈō-lə, -ˈchō-lə ]
noun
or bra·ci·o·le -ˈō-ˌlā
Etymology: Italian, literally, slice of meat roasted over coals, from brace live coals, probably of Germanic origin; akin to Swedish brasa fire
Date: circa 1945
: a thin slice of meat wrapped around a seasoned filling and often cooked in wine