[tzim.mes] n [Yiddish tsimes, fr. MHG z, zuo at, too + imbiz light meal] (1892): a sweetened combination of vegetables (as carrots and potatoes) or of meat and carrots often with dried fruits (as prunes) that is stewed or baked in a casserole
TZIMMES
Meaning of TZIMMES in English
Merriam-Webster English vocab. Английский словарь Merriam Webster. 2012