noun
also tzim·es ˈtsimə̇s
( plural tzimmes also tzimes )
Etymology: Yiddish tsimes
: a sweetened combination of vegetables (as carrots and potatoes) or of meat and carrots often with dried fruits (as prunes) that is stewed or baked in a casserole
noun
also tzim·es ˈtsimə̇s
( plural tzimmes also tzimes )
Etymology: Yiddish tsimes
: a sweetened combination of vegetables (as carrots and potatoes) or of meat and carrots often with dried fruits (as prunes) that is stewed or baked in a casserole
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012