transcription, транскрипция: [ ə-ˈra-bə-ˌnōs, -ˌnōz ]
noun
Etymology: International Scientific Vocabulary arabin (the solid principle in gum arabic, from gum arabic + -in ) (I) + -ose
Date: 1883
: a white crystalline aldose sugar C 5 H 10 O 5 occurring especially in vegetable gums