transcription, транскрипция: [ ˌbē-(ˌ)ā-ˈchā ]
noun
Etymology: b utylated h ydroxy a nisole
Date: 1950
: a phenolic antioxidant C 11 H 16 O 2 used especially to preserve fats and oils in food
transcription, транскрипция: [ ˌbē-(ˌ)ā-ˈchā ]
noun
Etymology: b utylated h ydroxy a nisole
Date: 1950
: a phenolic antioxidant C 11 H 16 O 2 used especially to preserve fats and oils in food
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003