transcription, транскрипция: [ ˌbu̇r-gēn-ˈyȯn ]
adjective
or bour·gui·gnon -ˈyōⁿ
Usage: often capitalized
Etymology: French, from Bourgogne Burgundy
Date: 1936
: prepared or served in the manner of Burgundy (as with a sauce made with red wine)
beef bourguignonne