/buef boohrdd gee nyawonn"/ , French Cookery.
beef cubes cooked in red wine with mushrooms, onions, and bacon. Also called boeuf à la bourguignonne /buef ann lann boohrdd gee nyawn"/ .
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/buef boohrdd gee nyawonn"/ , French Cookery.
beef cubes cooked in red wine with mushrooms, onions, and bacon. Also called boeuf à la bourguignonne /buef ann lann boohrdd gee nyawn"/ .
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Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012