transcription, транскрипция: [ ˈka-sə-ˌrōl also ]
ˈka-zə- noun
Etymology: French, saucepan, from Middle French, diminutive of casse ladle, dripping pan, from Old Occitan cassa, perhaps ultimately from Greek kyathos ladle
Date: 1708
1. : a dish in which food may be baked and served
2. : food cooked and served in a casserole
3. : a deep round usually porcelain dish with a handle used for heating substances in the laboratory