/kas"euh rohl'/ , n. , v. , casseroled, casseroling .
n.
1. a baking dish of glass, pottery, etc., usually with a cover.
2. any food, usually a mixture, cooked in such a dish.
3. a small dish with a handle, used in chemical laboratories.
v.t.
4. to bake or cook (food) in a casserole.
[ 1700-10; casse small saucepan ( cassa large spoon, akin to ML cattia crucible; of disputed orig.) + -role dim. suffix ]