CERVELAT

Meaning of CERVELAT in English

transcription, транскрипция: [ ˈsər-və-ˌlat, -ˌlä ]

noun

Etymology: obsolete French (now cervelas )

Date: 1613

: smoked sausage made from a combination of pork and beef

Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003

CERVELAT — noun Etymology: obsolete French (now cervelas) Date: 1613 smoked sausage made from a combination of pork and beef
Толковый словарь английского языка - Merriam Webster
CERVELAT — ˈsərvəˌlat; -ˌlä, ˈservəˌlä noun ( -s ) Etymology: obsolete French cervelat (now cervelas ) — more at saveloy 1. also …
Webster's New International English Dictionary
CERVELAT — (n.) An ancient wind instrument, resembling the bassoon in tone.
Английский словарь Webster
CERVELAT — ( n. ) An ancient wind instrument, resembling the bassoon in tone.
Webster's Revised Unabridged English Dictionary
CERVELAT — /serr"veuh lat', -lah', ser"-/ , n. a type of smoked sausage made of beef or pork, fat, and seasonings: originally …
Random House Webster's Unabridged English Dictionary
CERVELAT — n. ancient wind instrument; type of smoked sausage
Толковый словарь английского языка - Редакция bed
CERVELAT — noun an ancient wind instrument, resembling the bassoon in tone.
Webster English vocab
CERVELAT — [ 'sə:vəlα: , -lat ] ■ noun a kind of smoked pork sausage. Origin C17: from obs. Fr., earlier form …
Concise Oxford English vocab
CERVELAT — [cer.ve.lat] n [obs. F (now cervelas)] (1613): smoked sausage made from a combination of pork and beef
Merriam-Webster English vocab
CERVELAT — cervelat BrE AmE ˌsɜːv ə ˈlɑːt -ˈlɑː, -ˈlæt, ˈ••• AmE \ ˈsɝːv ə lɑːt -lɑː, -læt
Longman Pronunciation English Dictionary
CERVELAT — n. a kind of smoked pork sausage. [obs. F f. It. cervellata]
Английский основной разговорный словарь
CERVELAT — n. a kind of smoked pork sausage. [ obs. F f. It. cervellata ]
Concise Oxford English Dictionary
CERVELAT — n. a kind of smoked pork sausage. Etymology: obs. F f. It. cervellata
Oxford English vocab
CERVELAT — сервелат (колбаса)
Большой Англо-Русский словарь
CERVELAT — Сервелат
Американский Англо-Русский словарь
CERVELAT — n сервелат ( колбаса )
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
CERVELAT — (n) сервелат
English-Russian Lingvistica'98 dictionary
CERVELAT — n сервелат ( колбаса )
Новый большой Англо-Русский словарь - Апресян, Медникова
CERVELAT — n сервелат ( колбаса )
Большой новый Англо-Русский словарь
CERVELAT — n. сервелат
English-Russian-dictionary - Bed release
CERVELAT — n. сервелат
English-Russian-dictionary - Bed release
CERVELAT — сервелат (колбаса)
Новый большой Англо-Русский словарь
CERVELAT — n. Pronunciation: ' s ə r-v ə - ˌ lat, - ˌ lä Function: noun Etymology: obsolete French (now cervelas …
Merriam Webster Collegiate English Dictionary
CERVELATA — n cervelat, saveloy (sausage)
Interlingua English vocab
CERVELAS — noun see cervelat 1
Webster's New International English Dictionary
CERVALET — noun see cervelat 2
Webster's New International English Dictionary
POLONY — I. polony adjective Usage: usually capitalized Etymology: probably from obsolete English Polony Poland, from Medieval Latin Polonia obsolete : polish …
Webster's New International English Dictionary
SUMMER SAUSAGE — noun : a sausage that has been dry-cured, smoked, and hardened and that keeps well without refrigeration cervelat is a …
Webster's New International English Dictionary
SAVELOY — ˈsavə̇ˌlȯi, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷ noun ( -s ) Etymology: modification of French cervelas, from obsolete French cervelat, from Middle French, from Old …
Webster's New International English Dictionary
THURINGER — /thoor"in jeuhr, tir"-/ , n. a mildly seasoned cervelat, either fresh or smoked. Also, Thüringer /thoor"in jeuhr/ ; Ger. /tyuu"rdding …
Random House Webster's Unabridged English Dictionary
SAVELOY — /sav"euh loy'/ , n. Chiefly Brit. a highly seasoned, dried sausage. [ 1830-40; prob. cervelas, MF cervelat cervellato Milanese sausage, …
Random House Webster's Unabridged English Dictionary
SAVELOY — [ 'savəlɔɪ ] ■ noun Brit. a seasoned red pork sausage, dried and smoked and sold ready to eat. Origin …
Concise Oxford English vocab

Merriam-Webster's Collegiate English vocabulary

← CERUSSITE CERVEZA→