ˈsərvəˌlat; -ˌlä, ˈservəˌlä noun
( -s )
Etymology: obsolete French cervelat (now cervelas ) — more at saveloy
1. also cer·ve·las ˈsərvəˌlä, ˈser- -es : sausage of several regional kinds made of varying proportions of pork and beef with added fat and spices, stuffed into casings, and smoked
2. also cer·va·let ˈsərvəˌlā, ˈser- : rackett