transcription, транскрипция: [ kōn-ˈfē, kȯn-, kän- ]
noun
Etymology: French, from Old French, preparation, preserves, from past participle of confire to prepare — more at comfit
Date: 1951
1. : meat (as goose, duck, or pork) that has been cooked and preserved in its own fat
2. : a garnish made usually from fruit or vegetables that are cooked until tender in a seasoned liquid