transcription, транскрипция: [ ˈkrēm-də-ˈkō-(ˌ)kō; ˌkrem-də-kə-ˈkau̇, -kə-ˈkā-(ˌ)ō ]
noun
Etymology: French, literally, cream of cacao
Date: circa 1878
: a sweet brown or colorless liqueur flavored with cacao beans and vanilla
transcription, транскрипция: [ ˈkrēm-də-ˈkō-(ˌ)kō; ˌkrem-də-kə-ˈkau̇, -kə-ˈkā-(ˌ)ō ]
noun
Etymology: French, literally, cream of cacao
Date: circa 1878
: a sweet brown or colorless liqueur flavored with cacao beans and vanilla
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003