|krēmdəˈkō(ˌ)kō; |kremdəˌkȧkȧˈō, |krām-, -kəˈō noun
( plural crèmes de cacao )
Etymology: French, literally, cream of cacao
: a relatively sweet liqueur flavored with cacao beans and vanilla used as an after-dinner cordial and as a cocktail ingredient especially in an Alexander or pousse-café