transcription, транскрипция: [ ˌen-chə-ˈlä-də ]
noun
Etymology: American Spanish, from feminine of enchilado, past participle of enchilar to season with chili, from Spanish en- en- (I) + chile chili
Date: 1887
1. : a usually corn tortilla rolled around a savory mixture, covered with chili sauce, and usually baked
2. : schmear , ball of wax
the whole enchilada