I. ˌenchəˈlädə, -ladə noun
( -s )
Etymology: American Spanish, from feminine of enchilado, past participle of enchilar to season with chili, from Spanish en- en- (I) (from Latin in- ) + chile chili
: a tortilla topped or rolled up with a highly seasoned meat or other filling and served with tomato sauce seasoned with chili
II. noun
: schmear herein : ball of wax herein
the whole enchilada