transcription, транскрипция: [ ˈe-pə-ˌzōt ]
noun
Etymology: Mexican Spanish, from Nahuatl epazōtl
Date: 1946
: wormseed b ; also : the fresh or dried pungent-smelling leaves of wormseed used especially in Mexican cooking
transcription, транскрипция: [ ˈe-pə-ˌzōt ]
noun
Etymology: Mexican Spanish, from Nahuatl epazōtl
Date: 1946
: wormseed b ; also : the fresh or dried pungent-smelling leaves of wormseed used especially in Mexican cooking
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003