ˈepəˌzōt noun
( -s )
Etymology: Mexican Spanish, from Nahuatl epazōtl
: the fresh or dried pungent smelling leaves of Mexican tea used especially in Mexican cooking ; also : mexican tea
ˈepəˌzōt noun
( -s )
Etymology: Mexican Spanish, from Nahuatl epazōtl
: the fresh or dried pungent smelling leaves of Mexican tea used especially in Mexican cooking ; also : mexican tea
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012