transcription, транскрипция: [ ˈfe-tə, ˈfe-ˌtä ]
noun
Usage: often capitalized
Etymology: New Greek ( tyri ) pheta, from tyri cheese + pheta slice, from Italian fetta — more at fettuccine
Date: 1915
: a white moderately hard and crumbly Greek cheese made from sheep's or goat's milk and cured in brine