ˈfed.ə noun
( -s )
Etymology: New Greek ( tyri ) pheta, from tyri cheese + pheta slice, from Italian fetta
: a white cheese made of the milk of sheep or goats and cured in brine
ˈfed.ə noun
( -s )
Etymology: New Greek ( tyri ) pheta, from tyri cheese + pheta slice, from Italian fetta
: a white cheese made of the milk of sheep or goats and cured in brine
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012