transcription, транскрипция: [ ˈin-yə-lən ]
noun
Etymology: probably from German Inulin, from Latin inula elecampane
Date: 1813
: a white plant polysaccharide used especially to improve the flavor and texture of low-fat and low-sugar processed foods
transcription, транскрипция: [ ˈin-yə-lən ]
noun
Etymology: probably from German Inulin, from Latin inula elecampane
Date: 1813
: a white plant polysaccharide used especially to improve the flavor and texture of low-fat and low-sugar processed foods
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003