transcription, транскрипция: [ ˈke-jə-rē ]
noun
Etymology: Hindi & Urdu khicaṛī, ultimately from Sanskrit khiccā
Date: 1662
1. : an Indian dish of seasoned rice, beans, lentils, and sometimes smoked fish
2. : cooked or smoked fish, rice, hard-boiled eggs, and seasoning heated in cream