/kej"euh ree'/ , n.
1. East Indian Cookery. a cooked dish consisting of rice, lentils, and spices.
2. a cooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings.
[ 1655-65; khicri, khicari ]
/kej"euh ree'/ , n.
1. East Indian Cookery. a cooked dish consisting of rice, lentils, and spices.
2. a cooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings.
[ 1655-65; khicri, khicari ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012