transcription, транскрипция: [ noun ]
also kim·chee ˈkim-chē
Etymology: Korean kimch'i
Date: 1898
: a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea
transcription, транскрипция: [ noun ]
also kim·chee ˈkim-chē
Etymology: Korean kimch'i
Date: 1898
: a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003