noun
also kim·ch'i or kim·chee ˈkimchē
( -s )
Etymology: Korean
: a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea
noun
also kim·ch'i or kim·chee ˈkimchē
( -s )
Etymology: Korean
: a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012