transcription, транскрипция: [ ˈmär-mə-ˌlād ]
noun
Etymology: Middle English marmelat quince conserve, Portuguese marmelada, from marmelo quince, from Latin melimelum, a sweet apple, from Greek melimēlon, from meli honey + mēlon apple — more at mellifluous
Date: circa 1676
: a clear sweetened jelly in which pieces of fruit and fruit rind are suspended