( n. )
A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence.
( n. )
A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012