transcription, транскрипция: [ ˌmi-nə-ˈstrō-nē, -ˈstrōn ]
noun
Etymology: Italian, augmentative of minestra, from minestrare to serve, dish up, from Latin ministrare, from minister servant — more at minister
Date: 1871
: a rich thick vegetable soup usually with dried beans and pasta (as macaroni or vermicelli)