transcription, транскрипция: [ ˈpäs-tə also ]
ˈpas- noun
Etymology: Italian, from Late Latin
Date: 1847
1. : paste in processed form (as macaroni) or in the form of fresh dough (as ravioli)
2. : a dish of cooked pasta
transcription, транскрипция: [ ˈpäs-tə also ]
ˈpas- noun
Etymology: Italian, from Late Latin
Date: 1847
1. : paste in processed form (as macaroni) or in the form of fresh dough (as ravioli)
2. : a dish of cooked pasta
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003