ˈpästə noun
( -s )
Etymology: Italian, from Late Latin, dough, paste — more at paste
1. : alimentary paste in processed form (as spaghetti or macaroni) or in the form of fresh dough (as ravioli)
2. : a dish of cooked pasta
ˈpästə noun
( -s )
Etymology: Italian, from Late Latin, dough, paste — more at paste
1. : alimentary paste in processed form (as spaghetti or macaroni) or in the form of fresh dough (as ravioli)
2. : a dish of cooked pasta
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012