transcription, транскрипция: [ noun ]
or po·zo·le pō-ˈsō-(ˌ)lā
Etymology: Mexican Spanish, from Nahuatl pozolli, from the base of pozōn- boil, be covered with foam
Date: 1931
: a thick soup chiefly of Mexico and the United States Southwest made with pork, hominy, garlic, and chili