transcription, транскрипция: [ ˈpu̇-diŋ ]
noun
Etymology: Middle English
Date: 13th century
1. : blood sausage
2.
a.
(1) : a boiled or baked soft food usually with a cereal base
corn pudding
bread pudding
(2) : a dessert of a soft, spongy, or thick creamy consistency
chocolate pudding
(3) British : dessert 1
b. : a dish often containing suet or having a suet crust and originally boiled in a bag
steak and kidney pudding